Update.

I had a hearty meal at lunch. Stir fried some kangkong with belacan and chilli padi. Fried some salted fish (ikan kurau) and deep fried some sliced sausages. Yummy!

I can't wait for 26th December, 2009 because I'm having a family BBQ for my  maternal family. I'm the head planner! I hope nothing goes wrong. I have so many ideas but it's best to stick to the simpler things in life. Other than that, I'm also looking forward to someone returning to Singapore for his home leave from the 9th-13th December.